Crop to Cup's origin story began in Uganda in 2005;
The company was founded to assist Ugandan farmers to improve their lives by making better coffee.
Over the past decade Ugandan coffee has been on the rise;
We are proud of our partners, and invite you to taste why.
Kenyan coffee shows what is possible
Join us as we search the Central Highlands for the best cooperatives we can findso that we can bring you the best Kenyan coffee you can find.
Beans fit for a king.
There are roughly three ways to export coffee from Ethiopia. Most buy through the ECX auction - traceable to a region but varies year to year. You can source from a union - traceable to a smaller cooperative, but they sell out quickly at high premiums. Or purchase directly from private land-owners - diamond in the rough - this tactic is rare and risky, as finance and export duties require different skill-sets.
Bahasa was created only 40 years before it was adopted as the national language of Indonesia. In a country boasting 700+ native languages, this was enough time for a language less than a century old to develop an incredible array of accents. Expect the same from Indo's coffee crop as farmers break through the long tradition of bulking and blending, separate micro-lots, and express unique regional profiles.
If you look past the estates, PNG is a place where isolated smallholder farmers are connected through a professional network of entrepreneurial buyers and advanced washing stations.
This leads to an incredible variety waiting to be tapped; Eastern vs Western Highlands? That's just the tip of the iceberg!
Longtime backup singer for more famous northern plantations, Tanzania's
Southern Highlands are starting to get their share of the spotlight. Some serious high-altitude, smallholding farmers, spread across a broad network of under-utilized washing stations, makes some regions rich in new and promising talent.
Scouts are out; let's head to Mbeya and hit the road from there.
This is a jaw-dropping, mouth-watering, face-melting, mind-blowing coffee. It is also slightly addictive and in short supply; older trees lead to increasingly common low harvests, which increases competition for the best of the best. In Burundi purchasing more than just the top lots, paying premiums for quality, and committing to year-over-year relationships, are the keys to consistently getting the best beans each and every harvest.
Mexico is a collection of states, twelve of which grow coffee.
In particular the Pacific Coast between Nyarit and Chiapas hides pockets of farmers eager to join the specialty coffee movement, but who are waiting for the right customers to make that make sense.
Guatemala brings you household names like ‘Antigua’, ‘San Marcos’, ‘Atitlan’, and ‘Huehuetenango’
We are here to find out what they are doing right.
Or more specifically, who. Who is at the forefront of making Guatemala the place you go to find the best.
Specifically the eastern Kivu region is ripe for this change.
Take a taste of what's to come.
Uganda
Kenya
Ethiopia
Indonesia
Papua New Guinea
Tanzania
Burundi
Mexico
Guatemala
Congo
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Bags Available | Location | Price | Pounds per Bag | Quantity | Compare | |
Sale Ethiopia Agaro Washed, Hunda Oli (PC '16) | - | NJ | - | +- | |||
Sale Ethiopia Limmu Washed, Fahem Estate (PC '17) | - | NJ | - | +- | |||
Sale Rwanda Kopakama FT (PC '18) | - | NJ | - | +- | |||
Sale Tanzania Mbozi Iyenga AA (PC '18) | - | NJ | - | +- | |||
Ethiopia Keffa Organc, Girma Eshetu Washed, Screen 14 | - | NJ | - | +- | |||
Ethiopia Efrem Emero Keffa Natural, Site 2 (EBL) | - | AX | - | +- | |||
Sale Tanzania Kilimanjaro Amkeni AMCOS (PC '18) | - | NJ | - | +- | |||
Sale Tanzania Kilimanjaro Uru North (PC '18) | - | NJ | - | +- | |||
Nepal Lekali Estate (40KG) (PC '18) | - | NJ | - | +- | |||
AB Central Highlands Cherry Type (PC '18) | - | NJ | - | +- | |||
Guerrero Finca La Estancia Natural | - | NJ | - | +- |
Lot Name | Lot Size | Estimated Arrival | Cupping Notes | Wait List |
---|---|---|---|---|
Mexico Oaxaca Costa Organic Decaf | 180 | FH Nov 2019 | Raisin, lemon, almonds, sweet vanilla icing | Join waiting list |
Mexico Oaxaca Huerta del Rio Decaf | 180 | FH Nov 2019 | Vanilla, bran, orange, lemon | Join waiting list |
Mexico Chiapas CAFECO La Concordia Orgnic | 60 | FH Nov 2019 | Butterscotch , Honey, pear, apple skins, raisin | Join waiting list |
Mexico Oaxaca Teojomulco | 58 | FH Nov 2019 | Lemon, golden raisin, peanut butter, cocoa | Join waiting list |
Mexico Oaxaca Finca La Metate | 46 | FH Nov 2019 | Brown sugar, nougat, raisIn, fig, caramel, chocolate, malbec | Join waiting list |
Mexico Impulsora Oaxaquena de Putla Organic | 120 | FH Nov 2019 | Citrus, plum, grape, milk chocolate | Join waiting list |
Rwanda Dukorere Kawa Bukure Cooperative | 56 | SH Nov 2019 | Watermelon cider, raspberry, Cachaca, hibisucs, strawberry, black tea, lime, orange, peach flambe | Join waiting list |
Rwanda Kinini Tumba | 100 | SH Nov 2019 | Lemonade zinger, chocolate covered peach, pineapple, raisin | Join waiting list |
Rwanda Kinini Village | 79 | SH Nov 2019 | Dr. Pepper, fudge, caramel, lemon, vanilla, papaya, raisin, honey | Join waiting list |
Colombia Huila Asportimana | 69 | SH Nov 2019 | Green Apple, Sparkling Lime, lingering honey, pear, white grape | Join waiting list |
Colombia Cauca CENCOIC | 80 | SH Nov 2019 | Creamy milk chocolate, papaya, lime, vanilla Sugar cookie, | Join waiting list |
Over the years we have found that the best way to get great coffee is to invest in the people behind the beans.
That’s okay with us, because relationships are why we got into
the coffee business in the first place.
If you are looking for easy access to good coffees that come from good people, we have some options in warehouse right now.
If you want to get more hands-on, we are here to facilitate; we love working with roasters who get involved.
If you tell us what you are looking to source then we'll arrange for relevant options from the mill to your cupping table,
with a direct connection back to contributing farms and farmers.
If you would like to get in touch with us, well we want to talk to you too! It's the 21st century and we are open to any way you want to talk - call, email, text or social media. You can also go to the About Us Page and contact one of us directly. Or, for whenever you are in NYC, come by to visit our offices and QC lab in Brooklyn.
info@croptocup.com
+1 (347) 599-0053
Office Hours: Mon-Fri 10:00am-6:00pm
Address: 502 3rd Ave., Brooklyn NY 11215
Come by to pick up green beans, talk through purchasing strategy or to cup through a country's harvest (email us in advance to schedule a cupping)
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