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  • Uganda

    An Origin Story

    Crop to Cup's origin story began in Uganda in 2005;

    The company was founded to assist Ugandan farmers to improve their lives by making better coffee.

    Over the past decade Ugandan coffee has been on the rise;

    We are proud of our partners, and invite you to taste why.

  • Kenya

    the king of coffee

    Kenyan coffee shows what is possible

    Join us as we search the Central Highlands for the best cooperatives we can findso that we can bring you the best Kenyan coffee you can find.

    Beans fit for a king.

  • Ethiopia

    Okay Sparky, here's the deal

    There are roughly three ways to export coffee from Ethiopia. Most buy through the ECX auction - traceable to a region but varies year to year. You can source from a union - traceable to a smaller cooperative, but they sell out quickly at high premiums. Or purchase directly from private land-owners - diamond in the rough - this tactic is rare and risky, as finance and export duties require different skill-sets.

  • Indonesia

    Did you know?

    Bahasa was created only 40 years before it was adopted as the national language of Indonesia. In a country boasting 700+ native languages, this was enough time for a language less than a century old to develop an incredible array of accents. Expect the same from Indo's coffee crop as farmers break through the long tradition of bulking and blending, separate micro-lots, and express unique regional profiles.

  • Papua New Guinea
    Papua New Guinea

    Ditch those preconceptions

    If you look past the estates, PNG is a place where isolated smallholder farmers are connected through a professional network of entrepreneurial buyers and advanced washing stations.

    This leads to an incredible variety waiting to be tapped; Eastern vs Western Highlands? That's just the tip of the iceberg!

  • Tanzania

    More than a peaberry

    Longtime backup singer for more famous northern plantations, Tanzania's

    Southern Highlands are starting to get their share of the spotlight. Some serious high-altitude, smallholding farmers, spread across a broad network of under-utilized washing stations, makes some regions rich in new and promising talent.

    Scouts are out; let's head to Mbeya and hit the road from there.

  • Burundi

    Trigger Warning

    This is a jaw-dropping, mouth-watering, face-melting, mind-blowing coffee. It is also slightly addictive and in short supply; older trees lead to increasingly common low harvests, which increases competition for the best of the best. In Burundi purchasing more than just the top lots, paying premiums for quality, and committing to year-over-year relationships, are the keys to consistently getting the best beans each and every harvest.

  • Mexico

    Estados Unidos de México

    Mexico is a collection of states, twelve of which grow coffee.

    In particular the Pacific Coast between Nyarit and Chiapas hides pockets of farmers eager to join the specialty coffee movement, but who are waiting for the right customers to make that make sense.

  • Guatemala

    Where coffee is kind of a big deal

    Guatemala brings you household names like ‘Antigua’, ‘San Marcos’, ‘Atitlan’, and ‘Huehuetenango’

    We are here to find out what they are doing right.

    Or more specifically, who. Who is at the forefront of making Guatemala the place you go to find the best.

  • Congo

    Don't believe me just watch

    Specifically the eastern Kivu region is ripe for this change.

    Take a taste of what's to come.





Papua New Guinea






Current Offers

Tanzania Bags Available Location Price Pounds per Bag Quantity Compare
Tanzania Mbeya Mwalyego AA - NJ -

Tanzania Mbozi Iyenga AA - NJ -

Burundi Bags Available Location Price Pounds per Bag Quantity Compare
Decaf Burundi Kiryama Swiss Water Decaf - NJ -

Uganda Bags Available Location Price Pounds per Bag Quantity Compare
Uganda Kaswa Floated Drugar - NJ -

Uganda Bugisu, Gibuzaale WS - NJ -

Uganda Washed Robusta, Mbarara - NJ -

Uganda Kithoma Floated Drugar - NJ -

Uganda Rwakingi Floated Drugar - NJ -

Uganda Kasangal Floated Drugar - NJ -

Uganda Bugisu Bulaago - NJ -

Ethiopia Bags Available Location Price Pounds per Bag Quantity Compare
Ethiopia Limmu Washed, Fahem Estate - NJ -

Rwanda Bags Available Location Price Pounds per Bag Quantity Compare
Rwanda Kopakama FT - NJ -

Rwanda Abakundakawa Cooperative - NJ -

Brazil Bags Available Location Price Pounds per Bag Quantity Compare
Brazil Minas Gerais, Edson Tamekuni - NJ -

Indonesia Bags Available Location Price Pounds per Bag Quantity Compare
Sumatra Lintong Batak Nauli - NJ -

Sumatra Jambi Kerinci, Fully Washed - NJ -

Sumatra Jambi Kerinci, Semi-Washed - NJ -

Bargain Beans

deep discounts on darn good beans
Bargain Beans Bags Available Location Price Pounds per Bag Quantity Compare
Sale Burundi Kiryama Ruvubu (PC '16) - NJ -

Sale Ethiopia Agaro Washed, Hunda Oli (PC '16) - NJ -

Sale Ethiopia Keffa Natural, Girma Eshetu (Organic) (PC '16) - NJ -

Sale Guatemala San Luis Pastores (PC '16) - NJ -

Upcoming Offers

Lot NameLot SizeEstimated ArrivalCupping NotesWait List
Sumatra Gayo Megah Berseri, pure Bourbon 40 May 2018 Green apple / clementine acidity, toffee, brown sugar and good wood. Join waiting list
Sumatra Gayo Arual Badak 18 May 2018 Excellent body, big lime/melon/passionfruit acidity. Lingering berries and chocolates. Join waiting list
Tanzania Kilimanjaro Uru North 35 June 2018 Brown Spice Cardamon Caraway ginger and bran aroma Kiwi Lime Raisin sweet lime finish. Join waiting list
Tanzania Kilimanjaro Amkeni 33 June 2018 Gingerbread, spice, lime, plum and heavy body. Join waiting list
Tanzania Kilimanjaro Mwika North 25 June 2018 Apple coca cola green apple aroma juicy body Kiwi plum aroma Plums red berry red fruit sparkling acidity. Join waiting list
Tanzania Mwika North PB 30 June 2018 Bergamot and dark chocolate, heavy body with lots of minerality. Join waiting list
Kenya Kanake AA 22 June 2018 Juicy body, lime, mango, pineapple and milk chocolate. Join waiting list
Kenya Kanake 22 June 2018 Complex and pleasant ripe fruit / nut butter aroma with caramel, grapefruit and green apple in the cup. Join waiting list
Kenya Yara Estate, AA 79 June 2018 Peach jam, fennel, blackberry, green apple, melon, grapefruit...and cake, with a juicy finish. Join waiting list
Kenya Guititu PB 16 June 2018 Spicy apricot aroma, champagne in the cup; cherry, citrus, and honey iwth sparkling acidity. Join waiting list
Kenya Karimikui PB 10 June 2018 Graham cracker and peach aroma, strawberry lemonade, vanilla, plum and raspberry acidity. Join waiting list
Kenya Kiambu Windrush 100 June 2018 Apple, grapefruit, lime and plum; raspberry/strawberry lemonade. Join waiting list
Kenya Kamviu 43 June 2018 Black currant, cherry, strawberry, lemon and lime seltzer. Join waiting list
Kenya Karinga PB 9 June 2018 Elderflower, white grape, sparkling lime, juicy mango, peach and passion fruit. Join waiting list
Kenya Gathaithi PB 12 June 2018 Canteloupe, elderflower, jasmine, plum, peach mint julip. Join waiting list
Kenya Kiawamururu PB 22 June 2018 Black currant and blackberries, honey, lemonheads and champagne. Join waiting list
Kenya Giakanja 92 June 2018 Lime and kiwi acidity undercut floral aromas, plumb sweetness and blak tea finish. Join waiting list
Kenya Giakanja AA 10 June 2018 Black currant, funky aroma, juicy orange acidity, creamy body. Join waiting list
Kenya Giakanja PB 5 June 2018 Peach, grapefruit and vanilla. Join waiting list
Mexico Oaxaca Organic Decaf, Sierra Mixteca de Yucihiti Unidos 200 July 2018 Sweet, gingerbread, malt, chocolate and slight apricot. Join waiting list




Find Your Coffee

Everytime you order coffee we send a survey to capture your cupping results. This allows us to give feedback to farmers, source more intentional coffees, and present these coffees using your words. Everyone likes something a bit different - we hope you use the following filters to find the coffee that is right for you.

vanillachocolatelemonlimemilk chocolatecocoacaramelorangesweet cocoaplumfloralcomplexblack teasweetflower blossomhoneyapricotblueberrymelonmolassesfruitpassion fruitraisinsbrown sugarstrawberrycerealjamgingerraisin Show more

Tools of the Trade

Here are a few items we've used to get the most out of our coffee. 
Click for our current list of  'Bag Ends' - discounted green beans out of our Showroom. 


Cupping & Extraction


Hobby & Home Roasters


Coffee Courses & Education

The Team

Over the years we have found that the best way to get great coffee is to invest in the people behind the beans.

That’s okay with us, because relationships are why we got into the coffee business in the first place.

If you are looking for easy access to good coffees that come from good people, we have some options in warehouse right now.

If you want to get more hands-on, we are here to facilitate; we love working with roasters who get involved.

If you tell us what you are looking to source then we'll arrange for relevant options from the mill to your cupping table,

with a direct connection back to contributing farms and farmers.

Read More

Latest blog Posts

  Trip Report, February 2018 Visitng Colima, Mexico By Ben Heins Dreaming of a better bean Colima Mexico 2018   Arriving in Colima couldn’t have been sweeter. Despite sharing a desk in Chicago, it ...
  Trip Report, February 2018 Visitng Oaxaca, Mexico By Jake Elster the service of coffee    ’Coffee is a noble crop’, Gildo translated from Mixteca to Spanish. We were in Southern Mexico, Oaxa...


If you would like to get in touch with us, well we want to talk to you too! It's the 21st century and we are open to any way you want to talk - call, email, text or social media. You can also go to the About Us Page and contact one of us directly. Or, for whenever you are in NYC, come by to visit our offices and QC lab in Brooklyn. 

Customer Service and Support

+1 (347) 599-0053

Office Hours: Mon-Fri 10:00am-6:00pm

Address: 541A 3rd Ave., Brooklyn NY 11215 

Come by to pick up green beans, talk through purchasing strategy or to cup through a country's harvest (email us in advance to schedule a cupping)