Basha Bekele

Sidamo, Bensa, Ethiopia

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Partner since: 2023 Traceable to: 126 farmers Varietals: 74158

Supplier Structure:

Farmer-exporter in Bensa farming his own land while operating three drying stations—Kokose, Bombe, and Shantawane—serving 126 neighboring producers.

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Community Context

Basha Bekele, who has become one of the best known names among the Bensa smallholder farmer-exporter all stars, farms 12 hectares in and around Bombe. He mostly grows 74158 (known locally as Walega) in semi-forested plots, and operates collection sites in Bombe, Shantawane, Kokose, and in the ’25/26 season added an even higher elevation site in Badigalo. Through those sites, he buys cherry from over 150 neighboring producers sitting as high as 2,300 meters. Before smallholders were allowed to export directly, both Basha and his father sold into the cooperative system, his father once managing a co-op in Bombe that supplied the Sidama Union, where the two of them also helped build a church.

Now working under his own export license, Basha produces exclusively dry-process coffees, including some anaerobics, with careful flotation and meticulous drying as standard practice, plus slower shade drying for select lots. Buying from Basha since 2023, it was not only his quality that maintained our attention in the early days, but his follow-through as well: he was one of the first and most proactive cherry buyers to confirm that he’d remitted secondary payments to every one of the farmers he’d purchased from as soon as that wave of coffee had sold.

Country Context

Ethiopia is a coffee powerhouse. It’s the birthplace of the plant, a top 10 global producer by volume and the largest in Africa, and coffee here is always as culturally central as it is economically vital. Nearly 15 million Ethiopians rely on coffee for income — it represents about 40% of exports and 60% of foreign income. Unsurprisingly, the magnitude of this industry ensures that the government always has a hand in it, with systems shapeshifting with the dynamics of the state.

Proudly never colonized, Ethiopia was long ruled by a Tigrayan-led minority government, until 2018, when mass protests brought Abiy Ahmed to power as the first Oromo president. Oromia, the nation’s largest region and namesake of its largest tribe, sprawls south and west from the capital across much of the country’s coffee heartland.

After an initial period of reform and legislation under Ahmed, the pandemic precipitated a backsliding domino effect: elections planned for 2020 were postponed, but Tigray defiantly held their own regional elections, an action deemed illegal by the federal government, sparking a conflict that escalated into a civil war with a precarious peace agreement not met until the fall of 2022.

Today, buying coffee in Ethiopia happens three ways: through the national auction (the ECX), via Cooperative Unions, or from private farms and out-grower schemes.

* The ECX, launched in 2008 to bring transparency to rural sellers, routes coffee through 55 warehouses where it’s graded and sold in 30-bag contracts. Buyers can’t cup before purchasing, so exporters sometimes allow buyers to cup their own purchases afterward, despite the inability to retain meaningful traceability.

* Coop Unions — organized by geography (Oromia, Sidama, Yirgacheffe, etc.)—aggregate coffee from member societies, split profits with them, and remain the main certified (FTO) channel. Newer players like Kata Maduga have emerged, formed by coops seeking more control over some exceptional lots.

* Private farms and out-grower schemes are the most direct path to traceability, but they’re rare in Ethiopia’s smallholder-heavy landscape—2 hectares are needed for private export eligibility. Larger estates are most common in the west, where land redistribution created bigger blocks. Some mill owners navigate ECX restrictions by registering land as farms, giving them export rights.

Altogether, you have a system that’s constantly shifting—at once bureaucratic and inventive, fragmented yet capable of producing some of the most singular coffees in the world.