If you would like more than 8 samples, please contact a trader directly.
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A trader will contact you with shipping and payment options after checkout. Please note: free samples are provided to commercial roasting businesses only.
Cherries are harvested by hand at peak maturity, then immediately set out to dry in 4cm thick piles on concrete patio, raking 10 times a day until coffee reaches ~16% after about 8 days, at which time they are transferred to a slow and low-temp drum dryer for three, eight hour days of drying at 35 degrees (95 F); coffee is rested between sessions overnight to homogenize humidity. After three days the coffee is at 11.2%; it is then rested for a minimum of 30 days before transport to warehouse.
If you would like more than 8 samples, please contact a trader directly.