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Loro

La Unión & San Lorinzo, Nariño, Colombia
Partner since: 2015 Traceable to: 15 smallholders Altitude: 1800 Varietals: Colombia
Processing:

12 hour in-cherry and 24 hour dry fermentation, light washing, and solar parabolic mesh base drying

Nov Dec Jan Apr May Jun Feb May Jun Jul Jan Feb Mar Jun Jul Aug
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Community Context

The Loro community is a 15 smallholder sub-group of the Coomerciacafe farmers coop in Narino. Located along the Amazon-Pacific illicit trade route, these super small shade grown farms are dedicated to coffee as a viable and legal alternative. The area is isolated, and often overlooked, leading this group to seek alternative outlets for their efforts. Extended fermentation times have contributed to a unique profile that has earned them the reputation to do so.

Country Context

Colombia and coffee are nearly synonymous. For decades, US specialty has looked to Colombia to source the entire spectrum of coffees, from all-day approachable blenders to unique and experimental competition lots. This range speaks to the diversity to be found within Colombia– diversity in climate, coffee and culture. From the northern ranges in Sierra Nevada to the Rezuardos of in the South, Colombia harvests coffee nearly year around. Some farmers negotiate directly with roasters on cup scores, and track international prices. Others come from remote communities and sell to the Colombian Coffee Growers Federation (FNC) – a setter of standards and buyer of last resort for communities that have access to no other customer.

It can be most fulfilling to comb through collections and drill down past the bodega level. All that is possible within a single collection can often be scaled up, if you just ask., and if you find the right partners who care to listen. Earning trust, calibrating on coffee and getting into a good cadence for communication– these accomplishments are more important here than in other parts of the world. In Colombia quality can be found from estates at the container-load, or from smallholders 1-2 bags at a time. The key is finding the right partners who can help you to cut through the noise and get to the best coffees every harvest.