If you would like more than 8 samples, please contact a trader directly.
Cart
A trader will contact you with shipping and payment options after checkout. Please note: free samples are provided to commercial roasting businesses only.
Cherries are harvested based on the results of a pre-harvest plan, which separates by quality potential (historical cup score) and varietal; cherries must be 92% ripe fruit with a brix measurement of 27 degrees. Pulped naturals are the specialty; after harvesting cherries are washed, floated, separated and then passed through a depulper, after which beans rest with macerated fruit on raised beds 4cm high for up to 23 days, turning multiple times per day. Lots are rested 48 days before milling.
If you would like more than 8 samples, please contact a trader directly.