If you would like more than 8 samples, please contact a trader directly.
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A trader will contact you with shipping and payment options after checkout. Please note: free samples are provided to commercial roasting businesses only.
Cherries are harvested by hand, with workers returning to every tree every 8 to 10 days to allow for more selective picking. Cherries are hand-picked and floated before pulping, overnight fermentation, and then three rounds of washing/sorting, followed by 24 hours of soaking to remove any remaining muscilage. Drying takes place on raised beds over 14-21 days, using shade nets to cover during afternoons and covered by tarps in the evenings to protect against humidity.
If you would like more than 8 samples, please contact a trader directly.