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San Mateo Yoloxochitlan

La Cañada, Oaxaca, Mexico
Partner since: 2021 Traceable to: Individual Households Altitude: 1400 - 1650 MASL Varietals: Typica, Bourbon, Catuai

Fully washed with 12-24 hour delayed pulping, followed by 24-36 hours of wet fermentation (in wood or stone tanks) before washing and drying on patios or rooftops for an average of 18 days, after which It is stored in a farmers’ house until delivery to Oaxaca City.

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Yoloxochitlan is an area high up in Oaxaca’s La Cañada region. The name translates comes from the Zapoteca phrase ‘flower of the heart’, homage to how unlike this area is to any other in Mexico. La Cañada is unique in almost every regard – culture, language, geography, cuisine, and coffee. In part because of how difficult the mountains here are to navigate this has been a place that attracts and preserves ways of living that elsewhere have been lost to time. Today the people who live here are mostly Mazatec, a people who pre-date the Aztec empire and who have earned a nation-wide reputation for their role in social movements (the War of Independence and the Revolution of 1910). Internationally their reputation was built on the back of spiritual leaders such as Maria Sabina who received visits from the likes of Jim Morrison and the Beatles.

Mexico is for coffee lovers. Few origins offer such variety, such competency, and such short flights to the farm. While often overlooked by their neighbors to the north, Mexico is the world’s 7th largest coffee producer, the largest exporter of organic coffees, and a fast-growing consumers of specialty coffee.
Seventy percent of Mexico’s crop comes from larger estates, concentrated around Veracruz, with the remaining thirty percent coming from 2 million smallholders, spread around the country but mostly in the Southern States of Chiapas and Oaxaca.
This is also where we find most of Mexico’s indigenous population, communities who moved higher and higher up-mountain, onto smaller and smaller plots of land, first to get away from colonial Spain, and later pushed by larger landowners during decades of highly political land reforms. In this way Mexico’s agrarian, coffee and Puebla movements are intertwined.
Though coffee arrived into Mexico two centuries earlier, it did not take off until the late 20th century.
In the 1970s a farmer friendly government came to power and encouraged smallholder production. Coffee exports skyrocketed nearly ten-fold over the next two decades. However, in the middle of this growth the government had to default on debt, cut back programs, and end a decade of federal support for smallholders. Price, markets and credit dwindled to drips – and on top of that – we got some Roya too. Oh, and did we mention the condition of the peso?
Into this distressed situation we see the rise of the coyote; middle-men who build truckloads of coffee up from 1-5 bag household level. Still today, buyers look for points of aggregation that can cut out middle-men but still give them access to volumes.