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  • Uganda

    An Origin Story

    Crop to Cup's origin story began in Uganda in 2005;

    The company was founded to assist Ugandan farmers to improve their lives by making better coffee.

    Over the past decade Ugandan coffee has been on the rise;

    We are proud of our partners, and invite you to taste why.

  • Kenya

    the king of coffee

    Kenyan coffee shows what is possible

    Join us as we search the Central Highlands for the best cooperatives we can findso that we can bring you the best Kenyan coffee you can find.

    Beans fit for a king.

  • Ethiopia

    Okay Sparky, here's the deal

    There are roughly three ways to export coffee from Ethiopia. Most buy through the ECX auction - traceable to a region but varies year to year. You can source from a union - traceable to a smaller cooperative, but they sell out quickly at high premiums. Or purchase directly from private land-owners - diamond in the rough - this tactic is rare and risky, as finance and export duties require different skill-sets.

  • Indonesia

    Did you know?

    Bahasa was created only 40 years before it was adopted as the national language of Indonesia. In a country boasting 700+ native languages, this was enough time for a language less than a century old to develop an incredible array of accents. Expect the same from Indo's coffee crop as farmers break through the long tradition of bulking and blending, separate micro-lots, and express unique regional profiles.

  • Papua New Guinea
    Papua New Guinea

    Ditch those preconceptions

    If you look past the estates, PNG is a place where isolated smallholder farmers are connected through a professional network of entrepreneurial buyers and advanced washing stations.

    This leads to an incredible variety waiting to be tapped; Eastern vs Western Highlands? That's just the tip of the iceberg!

  • Tanzania

    More than a peaberry

    Longtime backup singer for more famous northern plantations, Tanzania's

    Southern Highlands are starting to get their share of the spotlight. Some serious high-altitude, smallholding farmers, spread across a broad network of under-utilized washing stations, makes some regions rich in new and promising talent.

    Scouts are out; let's head to Mbeya and hit the road from there.

  • Burundi

    Trigger Warning

    This is a jaw-dropping, mouth-watering, face-melting, mind-blowing coffee. It is also slightly addictive and in short supply; older trees lead to increasingly common low harvests, which increases competition for the best of the best. In Burundi purchasing more than just the top lots, paying premiums for quality, and committing to year-over-year relationships, are the keys to consistently getting the best beans each and every harvest.

  • Mexico

    Estados Unidos de México

    Mexico is a collection of states, twelve of which grow coffee.

    In particular the Pacific Coast between Nyarit and Chiapas hides pockets of farmers eager to join the specialty coffee movement, but who are waiting for the right customers to make that make sense.

  • Guatemala

    Where coffee is kind of a big deal

    Guatemala brings you household names like ‘Antigua’, ‘San Marcos’, ‘Atitlan’, and ‘Huehuetenango’

    We are here to find out what they are doing right.

    Or more specifically, who. Who is at the forefront of making Guatemala the place you go to find the best.

  • Congo

    Don't believe me just watch

    Specifically the eastern Kivu region is ripe for this change.

    Take a taste of what's to come.





Papua New Guinea






Current Offers

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Bargain Beans

deep discounts on darn good beans

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Upcoming Offers

Lot NameLot SizeEstimated ArrivalCupping NotesWait List
Kenya Kamviu 43 July 2018 Black currant, cherry, strawberry, lemon and lime seltzer. Join waiting list
Kenya Karinga PB 9 July 2018 Elderflower, white grape, sparkling lime, juicy mango, peach and passion fruit. Join waiting list
Kenya Gathaithi PB 12 July 2018 Canteloupe, elderflower, jasmine, plum, peach mint julip. Join waiting list
Kenya Kiawamururu PB 22 July 2018 Black currant and blackberries, honey, lemonheads and champagne. Join waiting list
Kenya Giakanja 92 July 2018 Lime and kiwi acidity undercut floral aromas, plumb sweetness and blak tea finish. Join waiting list
Kenya Giakanja AA 10 July 2018 Black currant, funky aroma, juicy orange acidity, creamy body. Join waiting list
Kenya Giakanja PB 5 July 2018 Peach, grapefruit and vanilla. Join waiting list
Ethiopia Guji Hambella Farm 137 August 2018 Blueberry, black cherry, juicy lime and powdered sugar. Join waiting list
Yirgacheffe Adado G1 Washed 50 August 2018 Marzipan and florals, strawberry shortcake, lemon and cherry Join waiting list
Ethiopia Limmu Kossa Rada Natural Organic 30 August 2018 Strawberry, watermelon, honey and vanilla over a big body. Join waiting list
Emero Keffa Natural, Site 3, 3rd Collection 50 August 2018 Melon and mangosteen, grape and apple, round, balanced body. Join waiting list
Emero Keffa Natural, Site 1, 4th Collection 33 August 2018 Sticky sweet, ripe cantaloupe, lime rickey. Join waiting list
Mexico Oaxaca Organic Decaf, Sierra Mixteca de Yucihiti Unidos 200 August 2018 Sweet, gingerbread, malt, chocolate and slight apricot. Join waiting list
Tanzania Kilimanjaro Amkeni 33 August 2018 Gingerbread and baking spice, heavy body cut with plum and lime acidity. Join waiting list
Tanzania Kilimanjaro Classico PB 15 August 2018 Grape, chocolate, wine, grapefruit, lemon spice cake Join waiting list
Tanzania Kilimanjaro Mwinga PB 27 August 2018 Tangy lime aroma, sweet butterscotch in the cup, rich milky body. Join waiting list
Tanzania Kilimanjaro Mwika North PB 65 August 2018 Bergamot and dark chocolate, heavy body with lots of minerality. Join waiting list
Nepal Lekali Estate 13 (45KG) August 2018 Cherry and lime, orange cream and marshmallow. Join waiting list
Mexico Guerrero Natural, Cafe Don Chago, Finca La Estancia 20 August 2018 Watermelon, orange liqeur, lychee and lime / grapefuit Join waiting list




Find Your Coffee

Everytime you order coffee we send a survey to capture your cupping results. This allows us to give feedback to farmers, source more intentional coffees, and present these coffees using your words. Everyone likes something a bit different - we hope you use the following filters to find the coffee that is right for you.

vanillachocolatelemonlimemilk chocolatecocoacaramelorangesweet cocoaplumfloralcomplexblack teasweetflower blossomhoneyapricotblueberrymelonmolassesfruitpassion fruitraisinsbrown sugarstrawberrycerealjamgingerraisin Show more

Tools of the Trade

Here are a few items we've used to get the most out of our coffee. 
Click for our current list of  'Bag Ends' - discounted green beans out of our Showroom. 


Cupping & Extraction


Hobby & Home Roasters


Coffee Courses & Education

The Team

Over the years we have found that the best way to get great coffee is to invest in the people behind the beans.

That’s okay with us, because relationships are why we got into the coffee business in the first place.

If you are looking for easy access to good coffees that come from good people, we have some options in warehouse right now.

If you want to get more hands-on, we are here to facilitate; we love working with roasters who get involved.

If you tell us what you are looking to source then we'll arrange for relevant options from the mill to your cupping table,

with a direct connection back to contributing farms and farmers.

Read More

Latest blog Posts

Ignorant Impressions Ethiopia 2017 Jake Elster, Crop to Cup Coffee Importers You are only allowed to be ignorant once, so you better make the most of it. Ignorance is an incredible state to be in...
  Trip Report, February 2018 Visitng Colima, Mexico By Ben Heins Dreaming of a better bean Colima Mexico 2018   Arriving in Colima couldn’t have been sweeter. Despite sharing a desk in Chicago, it ...


If you would like to get in touch with us, well we want to talk to you too! It's the 21st century and we are open to any way you want to talk - call, email, text or social media. You can also go to the About Us Page and contact one of us directly. Or, for whenever you are in NYC, come by to visit our offices and QC lab in Brooklyn. 

Customer Service and Support

+1 (347) 599-0053

Office Hours: Mon-Fri 10:00am-6:00pm

Address: 541A 3rd Ave., Brooklyn NY 11215 

Come by to pick up green beans, talk through purchasing strategy or to cup through a country's harvest (email us in advance to schedule a cupping)