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Burundi Arrivals Archive

Meet the Latest Addition to the Crop To Cup Family of Green Offerings BURUNDI, BUHORWA WASHING STATION (Lot 1) Harvest Cycle: April - September No. Farmers: 600, Buhorwa Washing Station   Total Produced: 600 Bags Lot Separation: 3 collections centers, cupped by day-lot  Varietals: Bourbon, Jackson Bourbon Screen Size: 15+ Washing Method: Fully Washed Drying Method: Raised beds, Pyramid drying style  Elevation: 5,800-6,200 ft     BURUNDI, BUHORWA CATCH BASIN (Lot 2) Harvest Cycle: April - September No. Farmers: 449, Nyaucambo Collection Center   Total Produced: 534 Bags Lot Separation: Collected from the 4 surrounding hills (Nyaucambo, Migezi, Musumba, Mwegera) Varietals: Bourbon, Jackson Bourbon Screen Size: 15+ Washing Method:  Fully Washed  Drying Method: Raised beds, Pyramid Drying Elevation: 4,800-6,200 ft       ...
We are excited and proud to announce that one of our finest coffees, Burundi Buhorwa Washing Station (Season II!) is now avaialble for sampling and purchase.  We imported 40 tons this year (the Buhorwa community's entire harvest) and the two shipping containers were cracked open and unloaded this morning (4/11/12) at Continental Terminals in New Jersey. Samples are now available for roasters nationwide, or you can come pick some up at our office in Brooklyn or at SCAA in Portland next week (find us at the Burundi booth).  Call or email us for samples.  If you're a home roaster looking for less-than-bag volumes, you can order online by-the-pound here. This year we cupped the washing station's coffee per harvest day and...
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