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Brazil

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Through the uncanny valley to Brazilian specialty coffee August 2018, Brazil Minas Gerais state | Cerrado Minero region Alto Paranairiba municipality | São Gotardo locality “It felt kind of funny”. My first few days back from my first time in Brazil, this is how I tried to describe my experience. “It was familiar. Yet totally different.” Food is relatable, so I start by describing the mixture of queues, customary and new, that make Brazilian food a masquerade of the familiar. Beautiful, bountiful breads I later learned are made with manioc or cassava flour instead of wheat[1]. Pizza is popular, thank you, but only to be eaten with a fork and knife if you please. Peppers; you’ll find peppers galore –...