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Burundi

October 23, 2018
Category: in Burundi
Sh*t's Getting Real in Burundi Sh*t's Getting Real in Burundi 10/19/18 Update Poop production begins soon! Farmers in Crop to Cup’s second longest standing relationship (since 2010) have inched closer to a legally recognized cooperative and are well underway in their comprehensive community initiative, called Projet Vache.   The goal of the program is quite simple: increase incomes by improving farm productivity and quality and provide alternative sources of income How to achieve the goal is much more intricate, including work both on and off the farm. Healthier soils and trees are on their way through 2 new seedling nurseries across the Buhorwa-Gatare smallholder catch basin, and 2 compost production facilities utilizing livestock, coffee cherry and other materials. In addition, dairy – and, later, the sale of...

January 26, 2016
Category: in Burundi
IWCA Burundi Chapter - a snapshot This is a story of a coffee farmer named Mawazo, two goats and a bicycle. It's a short story, but a strong example of the work that IWCA is doing across East Africa.   Since 2012, IWCA Burundi coffee growers have a project to select good cherries and sell the green coffee at best prices in order to have a second payment or a bonus. This crop, the bonus was distributed on 16th of December. They marched with a banner of IWCA Burundi to welcome the team which came for the distribution. In front of the march was a woman, MIBURO Mawazo, on a bicycle. It's not common to see a woman ride a bike in Burundi! After the distribution, Mawazo...
Meet the Latest Addition to the Crop To Cup Family of Green Offerings BURUNDI, BUHORWA WASHING STATION (Lot 1) Harvest Cycle: April - September No. Farmers: 600, Buhorwa Washing Station   Total Produced: 600 Bags Lot Separation: 3 collections centers, cupped by day-lot  Varietals: Bourbon, Jackson Bourbon Screen Size: 15+ Washing Method: Fully Washed Drying Method: Raised beds, Pyramid drying style  Elevation: 5,800-6,200 ft     BURUNDI, BUHORWA CATCH BASIN (Lot 2) Harvest Cycle: April - September No. Farmers: 449, Nyaucambo Collection Center   Total Produced: 534 Bags Lot Separation: Collected from the 4 surrounding hills (Nyaucambo, Migezi, Musumba, Mwegera) Varietals: Bourbon, Jackson Bourbon Screen Size: 15+ Washing Method:  Fully Washed  Drying Method: Raised beds, Pyramid Drying Elevation: 4,800-6,200 ft       ...
We are excited and proud to announce that one of our finest coffees, Burundi Buhorwa Washing Station (Season II!) is now avaialble for sampling and purchase.  We imported 40 tons this year (the Buhorwa community's entire harvest) and the two shipping containers were cracked open and unloaded this morning (4/11/12) at Continental Terminals in New Jersey. Samples are now available for roasters nationwide, or you can come pick some up at our office in Brooklyn or at SCAA in Portland next week (find us at the Burundi booth).  Call or email us for samples.  If you're a home roaster looking for less-than-bag volumes, you can order online by-the-pound here. This year we cupped the washing station's coffee per harvest day and...
Tagged in: burundi
Financial Transparency Report: Burundi 2010

We are pleased to announce our financial transparency report for our Burundi origin. This post adds to our ongoing thread on transparency in Burundi and to our long term Whole Crop Project. Last month’s topic was a highly detailed origin map including micro-region zones and GPS-tagged photos of the Bukeye community. If you haven’t already done so, check it out. Here is our Goal: To better understand, together, how our purchases impact those who can stand to benefit the most, and who give us the most: the coffee’s farmers. To get there, though, we must recognize that there is value added up and down coffee’s supply-chain. In fact, at each and every stage the ‘price’ of coffee has a different name....
Tagged in: burundi Transparency
At Crop to Cup we promise you a high detail of transparency, and here's our latest effort to do just that. We assume that since reading our previous post "Mapping a Coffee Region" you've been anxiously awaiting results.  You have, right? Well here are the results, and we'd like to pat ourselves on the back for what we think is one of the most detailed presentations of a coffee origin available to the coffee drinking public.  Sure there are  plenty of  agronomists and coffee growing conglomerates out there who have heaps better geographical material, but have they ever made it publicly available online for you? Here is an interactive map, rich with data and photos, of the coffee growing region that...
Tagged in: burundi Transparency
Crop to Cup "On the Air" in Burundi Taylor Mork of Crop to Cup, Adrien Sibomana of InterCafe, and U.S Ambassador to Burundi- Pamela Slutz on Burundi National Television   After the success of our Cup to Crop Outreach event in Bukeye, we decided to hold another event in Bujumbura, the capital of Burundi. As a partner of USAID, the Burundi Agribusiness Project (BAP/PAIR), and the International Women in Coffee Alliance (IWCA) Burundi Chapter, C2C is not only invested in the development of the Coffee Sector in Burundi, but the growth of a coffee culture in Burundi. Currently there are very few roasters in Bujumbura, and even fewer that are producing quality roasted beans. Our goal with this event was to share quality NY roasted Burundian beans with those in...
Cup to Crop For the past three weeks Crop to Cup has been working in Burundi to get to know the farmers of the Bukeye region, set up reinvestment projects, supervise the preparation for the harvest (about a week away now), and implement a number of initiatives with our coffee's farmers. Last week we organized a fantastic event, called Cup to Crop. At Crop to Cup we strive to connect consumers with the people who grew and process their coffee. Cup to Crop is our way of connecting farmers to the end product that they grow. The vast majority of farmers in Burundi, and especially those from the Bukeye region, have never tasted the coffee that they grow. Roasted coffee is...
Tagged in: coffee Farmers
One of our partners here at the Buhorwa Washing Station is the Burundi Agribusiness Project (BAP).  Projects like this make me actually happy to pay tax on my hard earned income and our monthly payroll to the US government.  You see, BAP is a USAID-funded project.  It is administered by Development Assistance International (DAI) and Michingan State University’s Institute for International Agriculture.  MSU’s Anne Ottoway initially introduced us to BAP and she is awesome.  If you’re at SCAA in Houston this year make sure to find Anne and pick her brain. We first visited Burundi about a year and a half ago, and we were excited to start a partnership with BAP, as their staff seemed to efficiently understand and work...
Burundi Trip Begins...What to Expect Taylor here, recently arrived here in Bujumbura and for about 3 weeks starting tomorrow I'll be up at the Buhorwa Washing Station, whose coffee many of you may have tried through C2C.  Dan (C2C Brooklyn) will be joining me on the 15th. In case any of you would like to follow our trip or are looking to learn more about coffee  processing and sourcing, here's a bit of what you can expect from our trip: - An unscientific report on "trickle down" of current world market prices to the farmer level.  We all know world coffee prices are crazy high right now, but there has been little info out there about what this actually means for smallholder family farmers (several stages...