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PNG Eastern Highlands from Crop To Cup

January 24, 2015
Category: in PNG Arrival Archive
PAPUA NEW GUINEA is in-season and in-store 
Call us, email us, or come by - but those interested in interesting coffees should check out what just cleared customs. 
 
If you are receiving this email then you are pre-authorized for a Commercial Account on our website. Log-in to request free samples, see discounted pricing and full product availability, and read cupping notes contributed by other roasters like yourself. 


Crop to Cup Coffee Importers
541A 3rd Ave, Brooklyn NY 11215
(+1) 347 599 0053
info@croptocup.com
Lahamenegu Washing Station

'Leather in the dry aroma sweetening to lemon & vanilla in the break.  Sweet celery / tomato quality in the cup.  Cools clean with a bit of woodiness.  Solid body and lively citric acidity compliment the cup well.'  - C2C Cupping Lab
Harvest Cycle: April - August 
No. Farmers: ~300 within 19 mile radius
Total Produced: 700 Bags
Lot Separation: By screen size at wetmill
Varietals: Typica & Bourbon (90%), Caturra (10%)
Screen Size: 17+
Washing Method:  Fully Washed
Drying Method: Raised beds 
Elevation: 5,800-6,200 ft 
AAK Brothers Cooperative - Banz and Kabiufa Coops

'Candy-like dry aroma, with hints of raspberry or subtle red fruit.  Opens to a brown sugar and lemon / lime break.  Cup carries through with background fruits and florals, and some sparkling lemon acidity.  Standout sweetness for a PnG, with a heavy buttery body. Balanced cup.' - C2C Cupping Lab
Harvest Cycle: April - August 
No. Farmers: 128 Kabiufa, 87 Banz Coop
Total Produced: 200 Bags
Lot Separation: By wetmill (2/3 Kabiufa, 1/3 Banz)
Varietals: Typica, Bourbon, Arusha, Catimor
Screen Size: 15+
Washing Method:  Fully Washed
Drying Method: Raised beds 
Elevation: 5,800-6,200 ft 
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