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Crop To Cup // Burundi 2014 Imports Have Arrived

December 02, 2014
Category: in Burundi Arrivals Archive
Meet the Latest Addition to the Crop To Cup Family of Green Offerings
BURUNDI, BUHORWA WASHING STATION (Lot 1)
Harvest Cycle: April - September
No. Farmers: 600, Buhorwa Washing Station  
Total Produced: 600 Bags
Lot Separation: 3 collections centers, cupped by day-lot 
Varietals: Bourbon, Jackson Bourbon
Screen Size: 15+
Washing Method: Fully Washed
Drying Method: Raised beds, Pyramid drying style 
Elevation: 5,800-6,200 ft    

BURUNDI, BUHORWA CATCH BASIN (Lot 2)
Harvest Cycle: April - September
No. Farmers: 449, Nyaucambo Collection Center  
Total Produced: 534 Bags
Lot Separation: Collected from the 4 surrounding hills (Nyaucambo, Migezi, Musumba, Mwegera)
Varietals: Bourbon, Jackson Bourbon
Screen Size: 15+
Washing Method:  Fully Washed 
Drying Method: Raised beds, Pyramid Drying
Elevation: 4,800-6,200 ft    
 
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