Shopping Cart

The cart is empty

Shopping Cart

The cart is empty
Blog posts tagged in Coffee Process
Zihuatanejo, Mexico. Coastal Coffee. When people think of coffee from Mexico they think of Veracruz, Chiapas, Oaxaca or Puebla. They do not think of the western state of Guerrero. Those who do think of coffee from Guerrero think of the town of Atoyac, which is where almost all of the state's coffee comes to market. They do not think of the sleepy town of Zihuatanejo five hours north of Acapulco along Mexico's Costa Grande. Yet Zihua (affectionate abbreviation) is now one of my favorite places to go for coffee. In the Spring, and again in July I traveled down to meet with the Grupo de Trabajo Levya Mancilla - a farmer group with 26 members. Their farms overlook the Pacific ocean and beaches of  Zihuatanejo...
by Alexis and Neil. Hello from Uganda! The whole Crop to Cup crew is now in tow in Mbale, with Alexis and Neil now officially known as Muzungus. We are following the energetic lead of Taylor and Jake, who are practically locals here and are ear-to-ear smiles being back on UG soil. Over the past few days, we’ve had fruitful meetings in Kampala with EAFCA (East African Fine Coffee Association) and LEAD (Livelihoods and Enterprises for Agricultural Development Program). Kampala is a bustling capital, but we jumped right into it, hopping on the back of boda bodas (motorcycle taxis) to get around town. Now on day 3, we find ourselves busy as ever in Mbale at the base of Mt. Elgon....

The trip to Burundi was a fantastic educational success, and we are excited to be working with farmers there for the next harvest (starting in April '10).

Here are a few photos to show the places we explored and the people we met along the way. Click on each photo for a larger view.

Post questions about our activities in the comments section for this post - we would love to hear from you!

Days 4-5 – Bujumbura, Ngozi and Kayanza, Burundi Let’s start off by saying that Burundi is a coffee buyer’s dream. I’ll explain later, so let me first write a bit about where I am. I arrived in the capital, Bujumbura at about 1am from Entebbe, Uganda, after a 3 hour layover at one of the world’s most uncomfortable airports, Nairobi. Driving to my hotel from the airport, I was struck by the calmness of the city. Sure, it was 1am, but having visited other East African capitals such as Entebbe/Kampala, Kigali and Nairobi, I was surprised by the lack of even late night truckers, your odd pedestrian or two, or a candle burning at a food or cigarette stall. The city...
Coffee Sourcing Trip '09 (CST) post #1, by Taylor Day 1 – NYC to Kampala, Uganda November 3, night Just arrived in Kampala, and it’s great to be back. Uganda is really where Crop to Cup started, so we hold closely our many old friends and valuable relationships we have here. Although flying in under the cover of darkness (and the lack of much light on the Entebbe-Kampala road) cuts away that rush of emotional excitement that you feel when returning to a much beloved spot, the lights of central Kampala and the warmth of good friends (Tony and Godfrey – former colleagues of mine in Bugisu and now Robusta traders - met me at the airport) made up for anything...