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Colima Volcan de Fuego

volcan de fuego
volcan de fuegopergamino drying at queseriacherries at queseriadrying at benefiscio jose portilloview of volcano from benefiscio jose portillo
Free


Specifications

New Jersey
March - April
Fully-Washed with eco-pulpers
3,000 - 3,300 ft
Typica, Bourbon
3 Contributing Communities: Remudadero, Arrayanal and Naranjal
Cepro Cafe Colima - Consejo Estatal del Café
Colima
#colima
https://drive.google.com/open?id=0B5m6OkVUPvJSY0F1a25MNEZqZms
https://www.dropbox.com/s/p77aoj015kq0x98/COLIMA.pdf?dl=0
https://www.google.com/maps/place/Volc%C3%A1n+de+Colima/@19.50632,-103.6896306,11.65z/data=!4m5!3m4!1s0x842561433a6745d5:0x3d1d15205bfb4d16!8m2!3d19.5123568!4d-103.6169681
jake@croptocup.com

Balanced raisin toffee, milk chocolate, orange, lemon, caramel, brown sugar

The Intregadora in Colima has 6 member groups which contribuute their very best beans for export to the US under the name 'Volcan de Fuego'. They are rightfully proud of their unique flavor profile, and of all that they had to overcome to be the first to bring their coffees to export.

In the West of Mexico Mt. Colima, or the Volcan de Fuego, shoots out above the Sierra Madre Occidental Range. The volcano is still active, and within its eruption zone live 856 coffee farmers whose small associations or ejidos work together to export coffee under a single cooperative Intragadora. This Intragadora is made up of member organizations from communities around Colima. However, if names such as Yerbabuena, Naranjal, Remudadero, and Arrayenal don't ring a bell then just wait, because they are earning a name for themselves.

  Trip Report, February 2018 Visitng Colima, Mexico By Ben Heins Dreaming of a better bean Colima Mexico 2018   Arriving in Colima couldn’t have been sweeter. Despite sharing a desk in Chicago, it had been quite some time since Jake and I had any time to actually enjoy another’s company. Even the layover in Mexico City was filling the battery. Boarding the plane to Colima we recognized Daniel, who worked with us in year’s prior as a translator. He was on our connection t...
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  Trip Report, February 2018 Visitng Oaxaca, Mexico By Jake Elster the service of coffee    ’Coffee is a noble crop’, Gildo translated from Mixteca to Spanish. We were in Southern Mexico, Oaxaca State, near a Puebla called Guadalupe Mirimar, an indigenous Mixteca town smaller than my graduating class in high school. Being from the area Gildo (pronounced Hildo) showed us all that his community had to offer the world of specialty coffee. We were above the cloud-line, s...
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