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Colima Volcan de Fuego

volcan de fuego
volcan de fuegopergamino drying at queseriacherries at queseriadrying at benefiscio jose portilloview of volcano from benefiscio jose portillo
Free


Specifications

New Jersey
March - April
Fully-Washed with eco-pulpers
3,000 - 3,300 ft
Typica, Bourbon
3 Contributing Communities: Remudadero, Arrayanal and Naranjal
Cepro Cafe Colima - Consejo Estatal del Café
Colima
#colima
https://drive.google.com/open?id=0B5m6OkVUPvJSY0F1a25MNEZqZms
https://www.dropbox.com/s/p77aoj015kq0x98/COLIMA.pdf?dl=0
https://www.google.com/maps/place/Volc%C3%A1n+de+Colima/@19.50632,-103.6896306,11.65z/data=!4m5!3m4!1s0x842561433a6745d5:0x3d1d15205bfb4d16!8m2!3d19.5123568!4d-103.6169681
jake@croptocup.com

Balanced raisin toffee, milk chocolate, orange, lemon, caramel, brown sugar

The Intregadora in Colima has 6 member groups which contribuute their very best beans for export to the US under the name 'Volcan de Fuego'. They are rightfully proud of their unique flavor profile, and of all that they had to overcome to be the first to bring their coffees to export.

In the West of Mexico Mt. Colima, or the Volcan de Fuego, shoots out above the Sierra Madre Occidental Range. The volcano is still active, and within its eruption zone live 856 coffee farmers whose small associations or ejidos work together to export coffee under a single cooperative Intragadora. This Intragadora is made up of member organizations from communities around Colima. However, if names such as Yerbabuena, Naranjal, Remudadero, and Arrayenal don't ring a bell then just wait, because they are earning a name for themselves.

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